Mighty Mouse ‘Yu’ Sang is an exclusive 2020 design with edible gold, salted egg yolk crispy fish skin, Atlantic salmon and sea caviar.
COMING up with creative ideas to jazz up the Chinese New Year delicacy of yee sang, is something chef James Ho spends a lot of time thinking about.
With so many chefs paying emphasis to the tangy sweet dish, Ho’s palatable appetiser is created to please the sense of taste and sight.
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