Barbecued meat takes centre stage at T Bob's Corner

The highlight of the BBQ surf and turf is brisket and the lobster, which features pretty generous portions of lobster meat. — SAM THAM/The Star

Perched along a sleepy row of shoplots in a commercial area in Subang Jaya in Selangor is T Bob’s Corner. Upon a cursory inspection, the restaurant may look disarmingly nondescript and benign, but take a look further into its recesses and you’ll discover a glass encased outdoor area where all the action happens. The show-stealing spectacle guaranteed to change your perception of the place takes shape in the form of the gleaming smoker that the eatery’s co-owner Mohammad Arizal and his business partners devised as a DIY project.

“We learnt how to make it from YouTube videos and experimented with different shapes using recycled items. Most of it is fashioned out of old tongs (drums), ” he says nonchalantly.

Arizal fashioned his smoker himself with recycled materials and uses local wood to fuel it.Arizal fashioned his smoker himself with recycled materials and uses local wood to fuel it.

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T Bob's Corner , barbecue


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