Wagyu Truffle Sansho Pepper Sauce with wasabi purple potato puree, grilled takenoko and baby vegetables. The Wagyu is best enjoyed medium rare.
CHEF Nobuyuki Matsuhisa forms ideas for recipes after trying ingredients local to an area when on tour.
With 10 months on the road traversing the world en route to his restaurants, the acclaimed chef Nobu finds that tasting ingredients distinctive to a region helps awaken creativity.
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