Charting a culinary journey

Boston Lobster Macau Taipa Style prepared with garlic, dried chillies, shallots and ginger.

The Oriental Group is on a mission to introduce the different dimensions of classic Chinese cuisine to the public while educating them on the cultural significance of selected dishes.

This year, internationally renowned chef Jacky Lam and The Oriental Group executive chef Justin Hor have curated a menu called “A Joint Culinary Journey of 88 Years”, which showcases their combined 88 years of experience in the industry.

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