Charting a culinary journey


Boston Lobster Macau Taipa Style prepared with garlic, dried chillies, shallots and ginger.

The Oriental Group is on a mission to introduce the different dimensions of classic Chinese cuisine to the public while educating them on the cultural significance of selected dishes.

This year, internationally renowned chef Jacky Lam and The Oriental Group executive chef Justin Hor have curated a menu called “A Joint Culinary Journey of 88 Years”, which showcases their combined 88 years of experience in the industry.

Limited time offer:
Just RM5 per month.

Monthly Plan

RM13.90/month
RM5/month

Billed as RM5/month for the 1st 6 months then RM13.90 thereafters.

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Next In Eating Out

Indulge in afternoon tea inspired by period drama
Best of the wurst in Bangsar
Retailer expands delicatessen with French-inspired desserts
Turkish chefs present culinary inheritance
Bold flavours from Hunan
Unlimited dim sum for brunch on third Sunday of the month
Inspiration at a relaxed pace
Teppanyaki maestro from Japan delivers exclusive culinary delight
Making meatless chicken drumsticks
Scenic lounge an urban getaway

Others Also Read