Ice lollies the Italian way

The specially blend natural ingredients used to make the gelato before it is frozen into popsicles at Idolci Gelato.

Those who have tried the G-Stick or J-Pop popsicles can immediately tell it is different from the rest. The rich flavour and creamy texture leave a strong impression among ice-cream lovers who would return for more.

Idolci Gelato director Gigi Teoh said their special popsicles, which are blended with natural ingredients to make ice-cream before being frozen into ice lollies of various shapes, make customers crave for more.