(From left) Sushma, Kow, Hasniza and Tan. The Farm Shop aims to make minimally processed, nutrition-packed food products widely accessible.
THE Farm Shop was founded by Dr Tan I-Lene, Sushma Sivasriamphai, Hasniza Ali and Karen Kow – four women united by a shared concern about the food industry.
They saw how commercialisation prioritised profits over nutrition, leading to ultra-processed foods with additives that sacrificed quality and nutritional value.
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