Marketing strategist Mira Filzah (centre) with ReMeal co-founders (from left) Falah, Wan Emir Astar, Anis Suffian and Nur Syafiah Ab Rahim.
IT’S closing time at a local cafe. Employees are gathering up unsold baked goods, savoury dishes and fresh bottled beverages from the day.
The food, despite being perfectly good for consumption, cannot be served the following day. As a result, it is thrown away, creating waste and added costs for the business.
