Cheers to a glass of Kanosuke Whiskeys. —CHAN TAK KONG/The Star
New York: At Bungalow, celebrity chef Vikas Khanna’s Indian restaurant in New York’s East Village, a dozen Indian single malt whiskies are spotlit in their own section on the spirits list.
Just a few years ago, that wouldn’t have been possible, says partner Sameer Bhatt.
