Santan takes in-flight flavours to new heights

Rapid ascent: Under Goh’s leadership, Santan has expanded into supplying food to coffee chains, convenience stores and petrol stations.

IN the past, airline food has been the subject of frequent jokes and complaints, with terms like bland, unappetising and uninspired commonly used to describe it.

The perception of its subpar quality arises from various factors, including the challenges of mass production, the impact of high altitudes on taste buds, and the constraints of serving fresh meals mid-flight.