MPOB develops nutritious red palm oil-based snacks

MPOB director-general Dr Ahmad Parveez Ghulam Kadir (pic) said the extruded snack food has already been commercialised in China, and this could further increase China’s demand for palm oil.

KUALA LUMPUR: The Malaysian Palm Oil Board (MPOB) has produced a new concept of snack food with high commercial potential made from red palm oil.

Director-general Dr Ahmad Parveez Ghulam Kadir said the extruded snack food has already been commercialised in China, and this could further increase China’s demand for palm oil.