Growing greens and sales

Studying greens: Tan (left) and Ng invested substantially into R&D to gather sufficient data on its growing plots and seedlings.

ONE of the trends that has picked up during the pandemic is, perhaps, an interest in urban farming.

As consumers found it a little more difficult to get certain food items at the grocers – and also with time on their hands as they stayed home – they started looking into possibly growing their own food. Marcus Tan and Andy Ng thought the same.