Kawan Food paratha products
PETALING JAYA: The history of Kawan Food Bhd
dates back to the 1960s when the family of Gan Thiam Chai made and sold pastries such as “pau, spring roll and kuih.’’
All these were made manually then. It was only in the 1970s that he started a smallish outfit known as Kian Guan Trading Co and from there continued to expand the range of its products and supplied them to local grocers and supermarkets.
