Venture comes to fruition

Working it in: Soh works on integrating fresh produce into the resort’s food supply chain.

WHEN Tan Ban Keat sold off his telecom business a few years ago, he anticipated buying a piece of land where he could work on his passion for farming in retirement.

While scouting for a suitable location, he thought of Raub, Pahang and the Musang King durians the place could offer. For a newbie farmer, the promising prospect was irresistible.