Aiming big: Liew is eyeing expansion opportunities in the region.
TAKING over a small cafe five years ago proved to be a turning point in Nelson Liew Teck Heo’s journey as an entrepreneur. Liew was previously involved in the consumer goods retail and distribution field, but has now found his calling in the F&B business.
When he and his partner, who was trained in France in the art of mille crepe, took over the cafe in Paradigm Mall, they decided to introduce the traditional layered pastry into the menu. The cake turned out to be a hit.
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