Mann: ‘Singapore has been trying to be on the cutting edge of applying more automation.’
SINGAPORE: Singapore’s latest quest to boost productivity is playing out at a busy food court in the second terminal of Changi Airport.
There, hungry passengers can select their chicken rice or bowl of noodles from a machine, pay with a credit card and collect their food – all with minimal human interaction and in stark contrast with the abundant manpower commonly used in food courts elsewhere on the island.
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