VIENTIANE: A delegation of Northern Lao tea producers successfully showcased the distinguished Laos’ specialty teas and coffee to the Hong Kong International Tea Fair and Food Expo PRO from Aug 13–15, 2026, securing two major international awards at the official Hong Kong Tea Competition 2026.
Representatives from tea cooperatives and private company from Phongsaly province and the Department of Agriculture of the Ministry of Agriculture and Environment, together, met directly with global buyers, showcasing the unique flavours and quality of Northern Lao tea and coffee to international buyers and guests.
Co-funded by the Agence Française de Développement (AFD) and the European Union Delegation to Laos, the Green CUP project is led by the Department of Agriculture under the Ministry of Agriculture and Environment.
The project works with producer organizations and cooperatives to elevate product quality, expand market access, and promote sustainable practices to develop rural incomes.
During the event, Lao teas competed alongside 160 entries from over 60 countries and regions, earning top honours in two competitive categories: Thipphavong Tea Processing Factory Sole Co., LTD secured second runner-Up in the Black Tea (Orthodox) Category for its Lanexang Black Tea, while Nyot Ou Tea Cooperative received second runner-Up in the Other Teas Category for its Kanewasanh White tea.
During the three-day event, the delegation made a strong impression at an exclusive Tea Gallery tasting session featuring its award-winning Lao teas, which drew enthusiastic crowds.
Guests and attendees had the opportunity to experience the distinctive flavor profiles of Lao teas, highlighting Lao rich tea heritage and growing recognition for its exceptional tea offerings.
The delegation also showcased Laos’ broader specialty origins by presenting shade-grown Arabica coffee beans at the fair’s official trade cupping sessions, where they attracted strong interest from specialty roasters and importers. - Vientiane Times/ANN
