VIENTIANE (Laotian Times): The Lao government has announced stricter measures to prevent forest fires and reduce PM2.5 pollution during the January–April dry season, warning that uncontrolled burning remains the main cause of seasonal haze and health risks.
Authorities warned that fires linked to land clearing for upland farming, plantations, and rice fields remain a major cause of forest fires.
Additional risks include burning grass for livestock, setting fires in multiple locations, failing to create firebreaks, and burning for hunting. These activities release large amounts of PM2.5 particles that harm air quality and public health.
The Ministry of Agriculture and Environment has issued new instructions for the 2025–26 dry season, focusing on tighter controls on burning, faster fire detection, and stronger coordination between central and local authorities.
Government agencies have been directed to expand the use of fire hotspot monitoring systems to detect outbreaks earlier and respond more quickly. Provincial agriculture, forestry, and environment departments must also provide regular reports on fire impacts and develop fire-risk maps to support prevention planning and budget allocation.
Authorities have ordered a nationwide ban on all outdoor burning from January to April, covering agricultural land, forests, residential areas, peatlands, and waste disposal sites.
Local authorities are responsible for enforcing the ban, responding quickly to fires, and taking legal action against violators to limit damage and reduce PM2.5 pollution.
In line with Asean guidelines, the government is promoting sustainable agricultural practices to reduce reliance on burning. Measures include farmer training, technical support, and improved market access for non-burning agricultural methods.
Research institutions are also developing environmentally friendly technologies to repurpose agricultural waste, aiming to eliminate slash-and-burn practices while safeguarding public health and supporting rural livelihoods. -- Laotian Times
