In the heart of Sichuan, a new phrase – “durian freedom” – is catching on. Not long ago, the “king of fruits” was considered a luxury, often costing over 200 yuan (RM118) per kilogram. Today, thanks to a cold-chain corridor along the China-Laos Railway, it sells for around 44 yuan (RM26) per kilogram.
“Before, durian felt like a luxury, and the quality was unpredictable,” said a local customer surnamed Yang. “Now, buying it right at the port means it’s both fresh and affordable.”
