BANGKOK: Thai researchers have pioneered a groundbreaking dietary supplement in the form of a jelly, derived from a unique fruit extract, potentially offering a new approach to reducing risk of cardiovascular disease.
The Ministry of Higher Education, Science, Research and Innovation (MOHEI), in collaboration with the Scientific and Technological Research Institute of Thailand, has developed a novel supplement using Carissa carandas Linn, a species of flowering shrub sometimes known as Bengal currant.
