MEAT from fin whales caught for the first time in nearly 50 years off Japan’s northern coast fetched up to more than US$1,300 (RM5,760) per kilogramme at auction, as officials try to keep the struggling industry alive.
Japan’s Fisheries Agency this year added fin whales to its list of three whale species that can be legally hunted as the country expands commercial whaling along its coast.
Japan resumed commercial whaling within its exclusive economic zone after withdrawing from the International Whaling Commission in 2019.
The IWC designated the fin whale as a species for protection from overhunting in 1976.
Japan said its recent stock surveys confirmed a sufficient recovery of fin whale populations in the North Pacific.
Officials said 30 of the whales – half of the quota of 60 – were caught this season. Japan set a combined catch quota of 379 for the three other whale species: minke, Bryde’s and sei whales.
The country’s only large-scale whaling fleet operator, Kyodo Senpaku Co, launched the ¥7.5bil (RM218mil) Kangei Maru – a 9,300-tonne new ship – this year in a show of determination to stay in the industry.
On Thursday, some 1.4 tonnes of fresh meat from several fin whales caught off Japan’s northern main island of Hokkaido was auctioned at the Sapporo fish market and the Kangei Maru’s home port of Shimonoseki.
In Shimonoseki, where 250kg of fin whale meat was flown from Hokkaido for the event, the tail meat – a delicacy known as “onomi” – fetched the day’s highest price at ¥200,000 (RM5,820) per kilogramme, according to the city’s fishery promotion department.“We hear the larger the whale, the better the taste, so I assume fin whales are more delicious than other kinds of whales, though I never had a chance to taste it and cannot compare,” city official Ryo Minezoe said.
Japan’s whaling has long been a source of controversy and criticism from conservationists.
But anti-whaling protests have largely subsided after Japan switched from much-criticised Antarctic “research whaling” – seen as a cover for commercial hunts – to commercial whaling off the country’s waters.
Last year, Japanese whalers caught 294 minke, Bryde’s and sei whales – less than 80% of the quota and fewer than the number once hunted in the Antarctic and the northwestern Pacific under the research programme.
Whaling officials link the declining catch to climate change, but critics say overhunting may be the cause.
Whale meat in Japan was an affordable source of protein for the country’s malnourished population in the years after World War II, with annual consumption peaking at 233,000 tonnes in 1962.
Other meats have largely replaced whale, and supply has since fallen to around 2,000 tonnes in recent years, Fisheries Agency statistics show. — AP
