Singapore going healthy - Drink toppings such as bubble tea pearls, whipped cream must have sugar level labels by Dec 30

MOH previously said it will be extending its Nutri-Grade requirements to cover freshly prepared drinks such as coffee and bubble tea by end-2023. - PHOTO: PIXABAY

SINGAPORE (The Straits Times/ANN): From Dec 30 in Singapore, drink toppings such as pearls, jellies, ice cream and whipped cream must be labelled with a declaration of their sugar content as part of new requirements covering the sale of freshly prepared beverages.

Singapore's Ministry of Health (MOH) previously said it will be extending its Nutri-Grade requirements to cover freshly prepared drinks such as coffee and bubble tea by end-2023. The latest announcement on Friday sets out additional details.