Tis the season to be Greener


Sachi, the world's first wine brewed from soy whey, is made by Singapore company SinFooTech. - SACHI/FACEBOOK

SINGAPORE (The Straits Times/Asia News Network): With Christmas just around the corner, The Straits Times highlights innovations that could pave the way for a greener festive season.

World's first soya wine from tofu by-product

Get 20% OFF The Star Digital Access

Monthly Plan

RM 13.90/month

RM 11.12/month

Billed as RM 11.12 for the 1st month, RM 13.90 thereafter.

Best Value

Annual Plan

RM 12.33/month

RM 9.87/month

Billed as RM 118.40 for the 1st year, RM 148 thereafter.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!
Singapore , Green , Christmas , recyling , soy wine ,

Next In Aseanplus News

South-East Asia's fishermen�are being pushed to the brink by fuel costs
13 garment workers dead, over 30 injured in two road accidents in one day in Cambodia
China moves to secure critical mineral supply chain with sweeping new framework
Popular children's song ' Baby Shark' surpasses one billion streams on Spotify, a first for character IP
US soldier in Okinawa referred to prosecutors for sexual assault on local woman
Prime suspects linked to the northern Myanmar telecom fraud group stand trial in eastern China
SpaceX’s whopping US$75 billion IPO sparks liquidity fears as Fed rate-increase odds rise
The monsoon season, rains, economic prosperity for millions of Mekong farmers, and blessings for crop cultivation
Laos halts fossil fuel vehicle imports and sets price controls for electric cars
Drizzle can't take sizzle away from JDT and Kuching City fans on special night

Others Also Read