BANDAR SERI BEGAWAN (Borneo Bulletin/ANN): The Royal Brunei Culinary (RBC) teamed up with Singapore High Commission, Singapore Tourism Board (STB) and Singapore Airlines to launch the Singapore Food Festival at Anjung Saujana Restaurant, Brunei International Airport on Monday (March 29).
The Singapore Food Festival, to be held until April 11, was jointly launched by Minister of Primary Resources and Tourism Ali Apong and Minister at the Prime Minister’s Office and Minister of Finance and Economy II Mohd Amin Liew Abdullah.
Chairman of RBC Board of Directors and Deputy Minister of Finance and Economy (Economy) Abdul Manaf Metussin, High Commissioner of the Republic of Singapore to Brunei Darussalam Heng Aik Yeow, members of the RBC Board of Directors and representatives from the High Commission of Singapore in Brunei Darussalam and other guests also attended.
RBC General Manager Jeff Hadiman Danial, in his opening remarks said that the Singapore Food Festival is the first cross-border food promotion in over a year. This was made possible due to the collabarotive effort between Royal Brunei Culinary, Singapore High Commission, Singapore Tourism Board and Singapore Airlines.
The Singapore High Commissioner said that while many are keen to travel after a year of travel restrictions, the measures are still necessary to protect against Covid-19. - Borneo Bulletin/Asia News Network