Singapore-UK free-trade agreement enters into force on Feb 11

The agreement will help Singapore and the UK further strengthen their business hub status in their respective region - ST

SINGAPORE (The Straits Times/Ann): Traditional Cantonese prawn dumplings called har gow will be one of the many Singaporean products to find greater market access in Britain when the UK-Singapore Free Trade Agreement comes into force on Thursday (Feb 11).

The deal was signed on Dec 10 last year by Trade and Industry Minister Chan Chun Sing and UK Secretary of State for International Trade Liz Truss. It took effect via provisional application on Jan 1, 2021.