Vietnam exports less fruits, vegetables in six months

Vietnamese lychee is sold in Singapore. — VNA/VNS

HANOI (Xinhua): Vietnam exported US$1.8 billion worth of fruits and vegetables in the first six months of this year, posting a year-on-year decline of 11.4 per cent, according to the country's Ministry of Agriculture and Rural Development on Thursday (July 10).

Major export markets of Vietnamese fruits and vegetables included China, South Korea, the United States and Thailand.