Japanese curry with a kick

Keeping it healthy: The Black Chilli Frank and Teriyaki Chicken Hamburg Frank are homemade without preservatives.

MOST who have tried Japanese curry will find it slightly sweet and not too spicy, but the version served at Haikara Style Cafe is attuned to the Malaysian palate.

Yuumi Kato, who helps out at her father Kato Kanya’s restaurant, knows Malaysians love their curry and hopes to attract more customers with their new selections.