A designer fashions an alternative route for cancer therapy.
AS a vegetarian and daily yoga practitioner, Amy Johnson thought she was healthy before she was diagnosed with ovarian cancer last August. Now she consumes 22kg of carrots, 11kg of Granny Smith apples and 14 heads of romaine lettuce each week in an effort to keep it from coming back.
Already a subscriber? Log in
Play, subscribe and stand a chance to win prizes worth over RM39,000! T&C applies.
Cancel anytime. Ad-free. Unlimited access with perks.
