Academia job to stop chocolate melting


Research project is aimed at discovering how the treat can stay solid when sold in warm climates.

It could be a tasty job for the right candidate, but demands a good university degree, engineering and physics skills, a track record in scientific experimentation, extensive experience of studying soft solids, and good maths. A sweet tooth may also help.

The Star Festive Promo: Get 35% OFF Digital Access

Monthly Plan

RM 13.90/month

Best Value

Annual Plan

RM 12.33/month

RM 8.02/month

Billed as RM 96.20 for the 1st year, RM 148 thereafter.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!
Lifestyle , chocolate , melting

Next In Food News

Rejuvenation at centre of CNY promo
Sichuan spice turns up the heat
Fragrant osmanthus sets tone for Year of the Horse
Luxury American fashion brand expands its Malaysian F&B footprint
Exquisite Cantonese dishes to usher in Lunar New Year
Zesty prawns star of festive feast
Old ingredients, newly acquainted
Auspicious beginnings await this Lunar New Year�
Slowing down prostate cancer with diet-related changes
Ringing in Year of the Horse with festive buffets, set meals

Others Also Read