Austrian chef Wolfgang Puck shows chocolate-covered Oscar statuettes at a display of dishes to be served at the Governor's Ball for the upcoming 86th Academy Awards during a media preview in Hollywood, California, USA, on Feb 20, 2014. – Photo EPA
Over 50 dishes from caterer to the stars, Wolfgang Puck.
ON the glitziest night of the year, those celebrities who do deign to eat will sip shots of carrot orange gazpacho and nibble on crispy lobster dumplings and popcorn-topped panna cotta.
Those are among some of the 50 dishes that will be on offer Oscar night from the chef known as the caterer to the stars, Wolfgang Puck.