Five-course meal for a perfect Christmas dinner

Impiana Hotel Ipoh executive chef S. Saravanan displaying the dishes availabe in the hotel's Christmas Eve and Christmas Day set sinner available at its fine dining restaurant The Bistro for RM220 nett per couple.

IMPIANA Hotel Ipoh is pulling no stops when it comes to its Christmas Eve and Christmas Day set dinner.

Under its new executive chef S. Saravanan, the team has come up with a five-course dinner set to tantalise the taste buds of diners who choose to have a yuletide meal at the hotel’s fine dining restaurant The Bistro.