Member of Swiss Guard features dishes from various countries.
From an Argentinian dessert that translates as "milk candy" to Polish ravioli, a member of Vatican's famed Swiss Guard on Tuesday (Oct 21) unveiled a range of recipes of dishes favoured by popes.
Already a subscriber? Log in
The Star Festive Promo: Get 35% OFF Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
