Top 10 trends in natural and organic foods

Frolicking cows: Social and ethically responsible consumption has driven demand for grass-fed cattle.

Among them are lentil-based pasta and foods produced from ‘happy animals’.

Lentils, beets, and bee-less honey. These are some of the foods that are predicted to become growing trends in the natural and organic food world, says a trendspotting report out of the US.