Home bakers will no longer need to rely on their intuition

A new food processor knows when to stop whipping cream and when a dough is ready. — AFP Relaxnews

You’ve chosen a particularly complex recipe for your holiday dessert and you already know that the task will be difficult because there will be so many questions in your mind at one time: Have I mixed enough? Are the egg whites stiff?

To solve these kinds of issues, an American appliance brand has developed a food processor that features a technological component that knows when the dough is ready. No more relying on intuition when it comes to pastry making.