MIAMI, June 21 (Reuters) - Fans arriving for Sunday's World Cup clash between Uruguay and Cape Verde in Miami were greeted by sweltering heat, but supporters of both teams said their passion for football was enough to overcome the challenging conditions.
With temperatures hitting the 30 degrees Celsius mark, supporters sought shade, carried water bottles and applied sunscreen as they made their way to Miami Stadium.
Uruguay fan Eduardo Bonbaloff summed up the conditions in blunt terms.
"Too hot! Too hot. Incredible. Incredible. Terrible. Very hot," he said.
Others were more philosophical, insisting the chance to watch their team at a World Cup outweighed any discomfort.
"The weather is too hot and we are almost in the 100-degree (Fahrenheit) feeling, but with water and the passion for the soccer, it pays it all," said Uruguay supporter Valery Moncher, her face dripping with sweat.
The oppressive conditions have become a talking point at the expanded 2026 World Cup, with players and coaches raising concerns about the impact of heat and humidity on performance and player welfare.
But for some Cape Verde supporters, the tropical weather felt familiar.
"This weather is at home," said fan Vladimir Trkal. "It's our weather. Tropical weather."
Fellow supporter Pedro Keouga agreed.
"That's true. The weather doesn't matter," he said.
Others stressed the importance of staying hydrated.
"It's extremely hot today," said one Cape Verde fan. "The way to keep hydrated, you need to drink water and ice water all the time to keep yourself hydrated."
Despite the temperatures, the mood around the stadium remained festive as fans draped in sky blue and Cape Verdean colours mingled outside the ground ahead of a match that could have significant implications for qualification from Group H.
Uruguay supporters, in particular, appeared determined not to let the weather distract them from the occasion.
"Our players are playing 90 minutes. We can last with them when we're not even running," said Emiliano Chirigliano. "We're here to have fun."
(Editing by Ed Osmond)
