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New menu featuring French and Mediterranean flavours highlights chef’s skills.
NASI lemak is regarded as a favourite dish among Malaysians.
WHILE some restaurants may rely on customers’ favourites to sustain their business, others place importance on innovating dishes on the menu.
Teatime treat presents unique blend of tastes.
TO ESCAPE the sweltering heat, a swig of refreshing coconut water should easily quench one’s thirst.
Modern agricultural practices have severely affected the quality of soil and the nutrients in it.
LUNCHES that come with a breathtaking view in the heart of Kuala Lumpur are more often than not pricey but a new buffet venue, in town, gives diners savings to look forward to.
Here are four recipes to feed a crowd (or a few ravenous appetites).
Meat smoked for hours forms the soul of the brand new Texas BBQ's wholesome charm.