Dodol

A chewy texture and sweet taste. These are the characteristics of dodol, a traditional Malay delicacy that is a must for Hari Raya. It is made from sweet coconut milk, rice flour, granulated sugar, brown sugar, and gara. This dessert is popular in Melaka and Muar. Siti Nor Aishah Sawal filling up containers with dodol to put on sale at Sungai Udang Melaka, June 9, 2017. Her husband Masnawi Yusof helps her with the task. A MALEX YAHAYA / The Star