AMID tension and worry over Covid-19 virus in the last few months, two high-profile sexual assault cases became the talk of the local community.

FRIED chicken, hotpot, ice tea, fruits platter, braised duck, an assortment of grill meat and vegetables – these are among the food ordered by a woman just for lunch recently.

The help provided to some foreigners in China during the virus outbreak has caused misunderstanding among the locals.

TRADITIONAL Chinese medicine (TCM) has a history of over 5,000 years and it is still widely used.

VIDEO clips and pictures of people crowding the malls, bus terminals, food stalls and police stations back home despite the movement control order (MCO) are making Malaysians in China worried.

Home quarantine and being together round the clock a nightmare for some married couples.

Hengdian World Studios staff members must score perfect 100 for the exam to start work.

LAST week, China’s top legislature – the National People’s Congress (NPC) Standing Committee – adopted a draft to prohibit the trade and consumption of wild animals and their products.

Companies and restaurants are taking further measures to curb the spread of Covid-19.

SCHOOLS across China have postponed the start of the spring semester to avoid the spread of Covid-19 (novel coronavirus).

WHILE many people zero in on those who eat wild animals for the novel coronavirus outbreak, I beg to differ. I would blame it on the lack of hygiene awareness among the Chinese, which I dare say is one big problem.

TENS of thousands of people – as far as my eyes could see – greeted me when I first arrived in Beijing more than two years ago.