Interview: China's openness to Malagasy mutton products will speed up agricultural modernization


By Ling XinNathan

ANTANANARIVO, Sept. 13 (Xinhua) -- China's huge market for Madagascar's mutton and goat meat would boost production for local livestock farmers and speed up the African country's agricultural modernization, said Michel Anondraka, director general of agriculture and livestock at Madagascar's Ministry of Agriculture and Livestock, in a recent interview with Xinhua.

A shipment of frozen mutton and goat meat from Madagascar was cleared through customs Sunday in Changsha, the capital of central China's Hunan Province, marking China's first imports of these types of meat from Africa and an important step forward in the meat trade between China and Africa.

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