PARIS, May 5 (Xinhua) -- French scallops with pineapple, Brittany lobster with fried rice, and mille-feuille of red fruits with Bourbon vanilla are just a few of the signature dishes featured at a Sino-French gastronomy festival, set aboard a boat along the Seine.
Around 70 guests, including representatives from governments, cultural circles and culinary industries in China and France, embarked on the culinary journey Saturday evening.
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