Burps to burgers: food companies wrangle climate-warming cattle emissions


  • World
  • Friday, 18 Sep 2020

A cow looks up from its feed at the Johann Dairy farm in Fresno, California, U.S. September 10, 2020. Picture taken September 10, 2020. REUTERS/Nathan Frandino

WINNIPEG, Manitoba (Reuters) - Looking to improve milk production, California farmer John Verwey turned to a Swiss-made feed additive designed to make a cow more efficient while reducing methane emissions from cattle burps.

The more a cow belches, the more it spends energy that could be used instead for milk production, Verwey reasoned. So two years ago, he started feeding his cattle Agolin, made of coriander, clove and carrot extracts, and replaced costlier additives that promoted weight gain.

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