SOY sauce is a widely used condiment found in almost every household, but there is a common belief that one should refrain from consuming it while injured to prevent the development of dark scars.
Is it true?
Verdict:
FALSE
The soy sauce we usually consume undergoes digestion, and the pigments it carries are processed by the digestive tract.
Contrary to popular belief, this natural digestive process does not result in the deposition of melanin in wounds.
The body efficiently breaks down the components of soy sauce, preventing any adverse effects on the healing process.
The likelihood of scarring depends on factors such as the wound’s size, extent of infection, quality of suturing during treatment and the individual’s overall health and nutritional status.
Concerns about soy sauce causing dark scars are primarily attributed to its two components – amino acids and tyrosinase.
However, when it comes to wound healing, it’s the overall wound care, health, and individual factors that play crucial roles in determining the final outcome.
To reduce the risk of developing dark scars, it is best to keep the wound clean, avoid scratching it, prevent sun exposure and maintain a balanced and nutritious diet.
References:
https://goodyfeed.com/having-
https://min.news/en/health/
