FROM pots, gourds, the local 'labu' and the amphoras of ancient Greece, clay has long been used to store everything from grain, water – and the case of the amphoras – wine.
Nowadays, most people might have 'labu' lying around the house as a decoration or a hand-me-down from their grandparents but not many use these receptacles for their original intended use, which is to store stuff.
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