Costly concoction: Abdul Rahim preparing fresh coconut milk at the Tun Sardon Market in Gelugor. — LIM BENG TATT/The Star
GEORGE TOWN: The people should learn how to do without fresh coconut milk in their recipes since the price of fresh coconut milk has skyrocketed, says the Consumers Association Penang (CAP).
“You can get a creamy texture for your curries, sauces and cakes by using evaporated milk, cooking cream or yogurt.
