Delicious dish: Rajinder (left) is Singh Laksa’s ‘chief laksa chef’, while Manjit handles the rest of the food.
SEREMBAN: A Cantonese-speaking Sikh is the man behind a well-known laksa dish here, enough to rival Penang’s famed asam laksa.
He runs a stall named Singh Laksa, which offers the dish comprising curry powder, turmeric, coriander, curry leaves and lemongrass. Each bowl is served with homemade vegetarian sambal.
