Sarawak needs to reach 25% self-sufficiency for beef and mutton by 2030

State Deputy Food Industry, Commodity And Regional Development Minister Datuk Dr Abdul Rahman Ismail speaking in the Sarawak Legislative Assembly on Thursday (Nov 14). - ZULAZHAR SHEBLEE/The Star

KUCHING: Sarawak needs to boost its ruminant livestock sector to reach a self-sufficiency level of 25% for beef and mutton by 2030, the state assembly was told.

State Deputy Food Industry, Commodity and Regional Development Minister Datuk Dr Abdul Rahman Ismail said the self-sufficiency level presently stood at 15%.