Traditional Ramadan fare at Satok Bazaar

A variety of kuih, including kuih bongkol seen at left, at one of the Satok Ramadan bazaar stalls. - ZULAZHAR SHEBLEE/The Star

IN the bustling ambience of the Satok Bazaar in Kuching, amid a profusion of local culinary delights, traditional delicacies hold sway in the hearts of visitors, particularly for breaking fast during Ramadan.

One such cherished dish is bubur pedas, a spicy vegetable-based porridge, celebrated as a Sarawakian favourite for the buka puasa meal.