KUALA LUMPUR: Every time during Ramadan, Raja Permaisuri Agong Tunku Azizah Aminah Maimunah Iskandariah, who is famed for her culinary prowess, will roll up her royal sleeves to prepare ‘bubur lambuk’ or savoury rice porridge to be distributed to the people.
Tunku Azizah continued the tradition today by preparing the dish at the Istana Negara main surau compound using a Pahang recipe, aided by about 200 members of the Istana Negara Welfare and Sports Club (Keksin) and Istana Negara staff.
Already a subscriber? Log in
Get 20% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
