Culinary ties that bind

Lai showing some of the Foochow dishes served in Fatty Kampua Sarawakian House, Setapak.— Photos: IZZRAFIQ ALIAS, LOW BOON TAT and SHAARI CHEMAT/The Star

FOOD is an integral part of Malaysian culture and is another element that binds our multiracial nation.

The passion and pride we feel for our varied cuisines know no bounds.