PETALING JAYA: Eating is almost a national passion in Malaysia and while enjoying the good food is fine, what we need is “clever eating”, say experts.
“It’s about moderate eating that includes taking proper supplements and increasing exercise to burn off the excess sugar so that they don’t turn into fat,” said holistic medical practitioner Datuk Dr Rajen Manicka.
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
