KUALA LUMPUR: yumeat, a new brand for plant-based food alternatives, debuts two sustainable, nutritious yet delicious plant-based options made for the local palate - the yumeat plant-based luncheon and yumeat plant-based minced meat.
It provides delicious innovation that can cater to the palates of flexitarians, meat-eaters, taste explorers, created to meet the rising demands of health-conscious and foodies with concerns about climate change.
